Time, forged by the water, flows on.
Since its founding, Toriyasa has stood unchanged
between the Kamo and Takase rivers.
Our building, a miraculous survivor of history,
preserves the elegance of a bygone era,
while the flavor of our long-cherished mizutaki
carries the legacy of time into the present.
Our signature white soup has been crafted
using the same protected method for generations.
We slow-cook chicken bones using only pure well water
drawn from our own grounds.
The rich color and profound depth of flavor—
achieved only through immense time and patience—
are why our hot pot has been
beloved for centuries.
Enjoy our traditional chicken soup
in the form of “Chicken Ramen”
or “Chicken Congee,” served with an appetizer
and a drink of your choice.
A multi-course experience featuring
our traditional mizutaki alongside
long-beloved seasonal appetizers.
Our staff (Nakai) will prepare the hot pot
and the final rice porridge at your table.
Founded in 1788, Toriyasa began as a poultry shop (known as Kashiwa-ya) opened by our first-generation founder, Yasuke. It was the second generation, Yasaburo, who first served chicken dishes on the second floor using the shop's fresh poultry. The mizutaki he introduced became so celebrated that it has remained our signature dish since then.
Our building is a rare historical treasure which survived two great fires that leveled most of Kyoto: the Great Fire of Tenmei (1788) and the Great Fire of Genji (1864) during the Kinmon Incident. From the addition of the mezzanine rooms in the late Edo period to the riverside seats built in the early 1900s, the structure has evolved slightly over time, yet its soul remains untouched.