A multi-course experience featuring
our traditional mizutaki alongside
long-beloved seasonal appetizers.
Our staff (Nakai) will prepare the hot pot
and the final rice porridge at your table.
We curate a selection of alcoholic and non-alcoholic drinks specifically to pair with our cuisine. Our cellar includes sake from across Japan, regional wines, craft beers designed for Japanese flavors, and premium teas.
Named “Toya” (meaning a bird’s nesting place), this hidden bar occupies the space where chickens were kept from our founding until after the war. Currently not open to the general public.
Placeholder text for Kawadoko riverside seating.
